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Hot Chicken Salad

Source of Recipe

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Recipe Introduction

Difficulty: easy Prep Time: 10 minutes Cook time: 45 minutes Yield: 8 to 10 sevings

List of Ingredients

4 cups diced cooked chicken breast meat (or turkey)
2 cups diced celery
4 tablespoons lemon juice
1 small onion, chopped fine (optional)
1 cup slivered almonds
1 cup mayonnaise
1 cup sour cream (optional: may use 2 c. mayo instead)
1/2 tsp. pepper
1 cup grated Cheddar cheese
2 cups potato chips, crushed slightly
vegetable cooking spray

NOTE: optional: 1/2 tsp. salt







Recipe

Preheat oven to 350°. Spray a 9x13" pan with cooking spray.

In a large mixing bowl, combine the chicken, celery, lemon juice, chopped onion, almonds, mayonnaise, sour cream and grated cheese in a large bowl. Pour into baking dish. Top with the crushed potato chips. Bake at 325F for about 45 minutes, or until bubbly.