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    Easy Chicken Pot Pie


    Source of Recipe


    Southern Living Annual Recipes, 1989

    List of Ingredients




    1 (5 oz. ) can chicken, drained (or cooked chicken)
    1 (10 3/4 oz.) can cream of chicken soup, undiluted
    1 (16 oz.) can mixed vegetables, drained
    1/2 C. milk
    1/4 tsp. pepper
    1 (4.5 oz.) can refrigerated biscits

    Recipe



    Combine first 5 ingredients, mixing well. Spoon into a lightly greased 10"X6"X2" baking dish. Separate biscits; place on top of tlhe pie. Bake at 450° for 20 minutes, covering loosely with foil after 12 minutes. Yield: 4-6 servings.

 

 

 

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