Easy Lasagna
Source of Recipe
Southern Living
Recipe Introduction
The original recipe name is "Ellie's Lasagna".
Prep: 15 min., Cook: 15 min., Bake: 40 min., Stand: 10 min. This super-simple recipe gets rave reviews from our readers.
List of Ingredients
12 lasagna noodles
1 (15-oz.) container ricotta cheese
1 teaspoon pressed garlic
1 pound ground beef
2 (26-oz.) jars spaghetti sauce
4 cups (16 oz.) shredded Italian three-cheese blend
Recipe
Cook lasagna noodles according to package directions; drain noodles, and set aside.
2. Stir together ricotta cheese and garlic; set aside.
Cook 1 lb. ground beef in a large skillet, stirring until meat crumbles and is no longer pink; drain. Stir in spaghetti sauce.
Layer a lightly greased 13- x 9-inch baking dish with one-third each of noodles, ricotta mixture, shredded cheese blend, and meat sauce. Repeat layers twice.
Bake at 375° for 35 to 40 minutes. Let lasagna stand 5 to 10 minutes before serving.
Note: For testing purposes only, we used Classico di Napoli Tomato & Basil pasta sauce.
Yield: Makes 6 servings
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