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SAVEUR"s Baked Macaroni and Cheese




Source of Recipe


Saveur magazine


Recipe Introduction


Use sharp cheddar for this American classic.


List of Ingredients




1/2 lb. medium elbow macaroni
4 T. butter, divided
3/4 C. milk
3/4 C. cream
salt & freshly ground white pepper to taste
cayenne
2 C. freshly grated sharp cheddar cheese
1/2 C. fresh bread crumbs


Recipe



Preheat oven to 350°. Cook macaroni in a large pot of boiling salted water until tender, about 6 minutes. Drain, toss with 2 tbsp. butter in a medium bowl, and place in a baking dish.

Heat milk and cream in a medium saucepan over medium heat. Season with salt & pepper, and a pinch of cayenne. Stir in cheese. When cheese melts, pour sauce over macaroni and mix well. Sprinkle with 1/2 cup bread crumbs and dot with 2 tbsp. butter. Bake till golden brown and bubbly, 30–35 minutes. Serves 6–8.