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    STAYABED STEW


    Source of Recipe


    internet

    Recipe Introduction


    ....a Retro Recipe from 1960's
    A Tribute to Peg Bracken


    STAYABED STEW by Peg Bracken

    (This is for the days when you`re en negligee, en bed, with a murder story and a box of bonbons, or possibly a good case of flu.)

    5-6 servings

    List of Ingredients




    Mix these things up in a casserole dish that has a tight lid:
    2 pounds beef stew meat, cubed
    1 can of little tiny peas*
    1 cup of sliced carrots*
    2 chopped onions
    1 teaspoon salt, dash of pepper
    1 can cream of tomato soup thinned with 1/2 can water (or celery or mushroom soup thinned likewise)
    1 big, raw potato, sliced
    Piece of bay leaf*

    Recipe



    Put the lid on and put the casserole in a 275 degree oven. Now go back to bed. It will cook happily all by itself and be done in five hours.

 

 

 


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