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    Crock-Pot Green Beans - Southern Style


    Source of Recipe


    cookbook

    List of Ingredients




    about 2 pounds fresh green beans
    1 onion, finely chopped
    4 thhick slices bacon
    5 to 6 medium new potatoes
    1-1/2 tsp. salt
    1 tsp. sugar (optional)

    Recipe



    Snap & wash green beans, place beans & onions in slow cooker.

    Cut bacon in 1-inch piences & fry in skillet until crisp.

    Cut new potatoes into quarters.

    Spray sides of 5 to 6-quart slow cooker with vegetable cooking spray.

    Add cooked bacon, potatoes and 1 cup water.

    Add about 1-1/2 tsp. salt & scant teaspoon of sugar.

    Cover & cook on LOW for 3 to 4 hours.




 

 

 

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