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    Crock Pot Chicken with Gravy Stuffing


    Source of Recipe


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    List of Ingredients




    4 chicken breasts, boned and skinned
    4 slices Swiss cheese
    1 can cream of chicken soup
    1 can cream of mushroom soup
    1 C chicken broth
    1/2 C milk
    2 C Pepperidge Farm Herb Stuffing Mix
    1/2 C melted butter
    Salt and Pepper to taste

    Recipe



    Season breasts with salt and pepper and place in crock. Pour chicken broth over breasts. Put one slice of Swiss cheese on each breast.

    Combine both cans of soup and milk and cover breasts with soup mixture. Sprinkle stuffing mix over all. Drizzle melted butter on top.

    Cook on low for 6-8 hours.

 

 

 

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