Crock Pot Chicken with Gravy & Stuffing
Source of Recipe
internet
List of Ingredients
4 boneless skinless chicken breasts
salt
pepper
1 cup chicken broth
4 slices swiss cheese
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
1/4 cup milk (can use 1/2 cup)
2 cups Pepperidge Farm Herb Stuffing Mix
1/2 cup butter, Melted Recipe
Season chicken breasts with salt and pepper and place chicken breasts in crock pot. Pour Chicken broth over breasts.
Put one slice of Swiss cheese on each breast. Combine both cans of soup and milk.
Cover chicken breasts with soup mixture. Sprinkle stuffing mix over all.
Drizzle melted butter on top.
Cook on low for 6 hours
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