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Crock Pot Hot Dogs




Source of Recipe


Rival
Prepare hot dogs in the Crock-Pot – using no water! Just drop in the dogs, unfrozen (or Knockwurst, or Polish Sausage) and cook them in their own juice on High for 1 to 2 hours. In about one hour, the dogs will begin to “brown" wherever they touch the sides of the pot.

Extra Treat: A few minutes before serving, warm up some hot dog buns in the pot. Makes a winning combination!