Homestyle Chicken & Dumplings
Source of Recipe
The New Creative Crock-Pot Slow Cooker Cookbook
Recipe Introduction
Traditional, but simple to prepare.
For a 5,6 or 7-quart CrockPot, double the amount of chicken, chicken broth, & refrigerated biscuits.
List of Ingredients
1 medium onion, chopped
1-1/2 lbs. fryer chicken parts
1 C. chicken broth
1/2 C. dry white wine
2 medium celery stalks, sliced
2 medium carrots, sliced
1 tsp. salt
1/2 tsp. freshly ground black pepper
1/2 C. frozen peas
1/2 C. heavy cream or milk
2 T. flour
1/2 can refrigerated biscuits (5 biscuits) Recipe
In a large skillet, saute the onion & chicken until browned. Place the skillet contents in the CrockPot slow cooker. Add the remaining ingredients, except for the frozen peas, cream, flour & biscuits. Cover; cook on Low 6 to 8 hours (or on High for 3 to 4 hours). Let the chicken cool & remove the meat from the bones.
Meanwhile, whisk together the creamand flour in a samll bowl & stir ito the slow cooker to thicken the stew. Cut each biscuit into 4 pieces. Drop these pieces into the stoneware & turn to High for 30 minutes. Return the chicken to the stew. Serve in individual bowls, ladlling a couple of dumpings with the chicken in each serving.
Makes 5 servings.
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