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    Slow-Cooker Caramelized Onions


    Source of Recipe


    Southern Living

    Recipe Introduction


    Vidalia/Walla Walla/etc

    Yield: 2-1/2 cups

    List of Ingredients




    2 extra-large sweet onions (abut 2 lbs)
    1/4 C butter, melted
    1/2 tsp salt
    1/8 tsp pepper

    Recipe



    Cut onions in half; cut each half into 1/2-inch-thick slices

    Combine all ingredients in a 30-qt slow cooker. Cook, covered, on HIGH 6 hours or until golden & very soft.

    Store in an airtight container; chill up to 2 weeks, orif desired, freeze up to 2 months.
 

 

 

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