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    Baked (Shirred) Eggs


    Source of Recipe


    Southrn Living

    Recipe Introduction


    Worthy of a Special Occasion

    This is the easiest way to prepare and serve several individual portions.

    Yield: 4 servings

    List of Ingredients




    butter
    4 large eggs
    salt & pepper to taste
    1/4 cup heavy cream (or half-and-half)

    Recipe



    Preheat oven to 325°.

    Grease 4 (6-oz) custard cups heavily with butter.

    Dlip 1 egg into each custard cup. Sprinkle each egg with salt & pepper. Spoon 1 tablespoon cream over each egg.
    Bake eggs, uncovered, at 325 degrees for 15 minutes or until eggs reach desired doneness.



    Variation:
    Place ramekins in a small baking dish; add hot water to pan to a depth of 1 1/4 inches. Bake at 350° until eggs are set.

 

 

 

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