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Broiled Lobster Tails




Source of Recipe


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List of Ingredients




4 large lobster tails
olive oil
lemon juice
drawn butter


Recipe



Heat the broiler. Cut the lobster shells with scissors down the udnerside from north to south & pull the meat out, reserving the shells.

Line up the tails on the broiler rack sheet & place the meat on top of them. Drizzle the meat with the olive oil & lemon juice. Broil approx. 15 min. Serve with drawn butter.