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Choose Baked or Broiled Lobster Tails




Source of Recipe


What's for dinner tonight? newspaper column


Recipe Link: http://thetimes-tribune.com

List of Ingredients




BAKED LOBSTER TAILS

3 med. lobster tails
2 tsp. parsley
Salt to taste
Pepper to taste, optional
3 tbsp. olive oil
Juice of 1 med. lemon
1 c. water

Split lobster tails in half lengthwise. Remove swimmerettes and sharp edges. Sprinkle each with parsley and salt and pepper (if desired). Pour olive oil and lemon juice on each tail.

Pour water on bottom of a shallow 7 x 11 inch baking pan. Place lobster tails in pan. Bake in a preheated oven at 375 degrees for 25 minutes or until tender. Serves 3.

butter.





Recipe



BROILED LOBSTER TAILS

4 frozen lobster tails
2 qts. boiling water
1/4 c. salt
1/4 c. lemon juice

Drop frozen lobster tails in boiling water; add salt and lemon juice; heat to boiling again. Reduce heat, cover and simmer 20 minutes. Drain. With a sharp knife or kitchen scissors, remove soft shell-like covering on underside of tail. Drizzle melted butter over lobster meat; sprinkle with paprika. Place lobster on rack 4-6 inches from broiler. Broil 6 minutes. Serve in shell with melted