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Shell's Shrimp Pasta

Source of Recipe

internet


Recipe Introduction

This recipe is a favorite at a restaurant located in South Florida.

Recipe Link: copyKatrecipes.com

List of Ingredients

8 oz. linguine
2 T. butter
1/4 tsp. salt
1 lb. raw shrimp, peeled & cleaned
1/2 C. olive oil
1/2 C. dry whte wine
8 cloves garlic - crushed
2 dashes soy sauce (DO NOT OVERDO, BUT IMPORTANT)
2 C. heavy cream
salt & pepper







Recipe

Cook the linguine in boiling salted water (with the 2Tbs. butter),until ALMOST al dente. Drain and set aside.

Saute lightly the garlic in the olive oil(do not brown) in a large saucepan. Add the wine, soy sauce, heavy cream, salt and pepper. Add the shrimp, stir, and add the linguine. Stirring gently, cook over medium high heat for 7 to 10 minutes, or until shrimp are done and the linguine is perfectly done. DO NOT OVERCOOK! Serve at once.

NOTE: It will initially seem a little runny, but will set up and become a wonderful sauce. DO NOT USE HALF AND HALF! Don't cook it the full 10 minutes if it doesn't seem to need it.