Steamed Shrimp
Source of Recipe
Southern Living
Recipe Introduction
Yield: Makes 8 servings
List of Ingredients
6 cups water
1 (12-ounce) bottle beer
1 large onion, quartered
4 to 6 tablespoons Old Bay seasoning
6 pounds unpeeled, jumbo fresh shrimp
Cocktail sauce (optional)
Lemon wedges (optional)Recipe
Bring first 4 ingredients to a boil in a large Dutch oven. Add shrimp, and cook, covered, 10 minutes or just until shrimp turn pink, stirring often.
Turn off heat, let stand 2 minutes; drain. Serve shrimp with cocktail sauce and lemon wedges, if desired.
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