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    Fried Apples


    Source of Recipe


    Southern Living, APRIL 2005

    Recipe Introduction


    Prep: 25 min., Cook: 22 min.
    Melt 1/4 cup butter in a large skillet over medium-high heat. Add 5 large peeled, cored, and sliced Granny Smith apples; 1 cup sugar; 1 teaspoon ground cinnamon; and 1/4 teaspoon ground nutmeg. Sauté 15 to 20 minutes or until apples are tender.

    Yield: Makes 4 to 6 servings
 

 

 

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