Beef Tidbits With Horseradish Sauce
Source of Recipe
Southern Living - Dec/2007
Recipe Introduction
Prep: 10 min., Chill: 2 hr., Stand: 40 min., Bake: 1 hr.
Great for a buffet!
List of Ingredients
1 cup soy sauce
1/2 cup vegetable oil
1/4 cup bourbon*
3 garlic cloves, pressed
1 (3-lb.) eye-of-round roast
48 small dinner rolls
Horseradish Sauce
Recipe
Combine first 4 ingredients in a 1-gal. zip-top plastic bag; add roast, turning to coat. Seal and chill 2 hours or up to 24 hours, turning occasionally.
Let roast stand at room temperature 30 minutes. Remove roast from marinade, discarding marinade. Place on a lightly greased wire rack in a roasting pan.
Bake at 500° for 10 minutes; reduce oven temperature to 375°, and bake 50 minutes or until a meat thermometer inserted into thickest portion registers 135°. Cover loosely with foil, and let stand 10 minutes.
Cut roast into thin slices; serve with rolls and Horseradish Sauce.
*1/4 cup apple juice may be substituted for bourbon.
Yield: Makes 10 to 12 servings
Horseradish Sauce
Prep: 10 min.
This recipe goes with Beef Tidbits With Horseradish Sauce
1 cup whipping cream
1 cup mayonnaise
1/8 teaspoon salt
1/4 cup horseradish
1 teaspoon grated lemon rind
1 teaspoon fresh lemon juice
1. Beat whipping cream at medium speed with an electric mixer until soft peaks form. Add mayonnaise and salt, beating until blended; stir in horseradish, lemon rind, and lemon juice.
Yield: Makes 3 cups
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