Filet Mignon With Lemon-Parsley Butter
Source of Recipe
Adpated from Weber's Real Grilling (Sunset
Recipe Introduction
Yield: 4 servings.
List of Ingredients
4 Tblsp unsalted butter
1 Tblsp chopped Italian parsley
1/2 tsp lemon zest
1 tsp lemon juice
Kosher salt and black pepper to taste
4 (8-oz., 1 1/4-inch-thick) filet mignons
Olive oil
).
Recipe
Mash butter, parsley, zest, juice and salt to taste. Chill.
Lightly brush meat with oil. Season with salt, pepper. Grill until cooked to your desired doneness, 8-10 minutes for medium-rare, turning once. Put tablespoon of butter on top.
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