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Homemade Noodles with Beef Roast

Source of Recipe

from the associate editor of Beef Magazine


Recipe Link: www.thatsmyhome.com/ranchers/eunas.htm

List of Ingredients





Recipe

Noodles:

6 eggs
4 C. flour
1 t. salt

Combine ingredients and work into a dough. Roll out with a rolling pin to desired thickness and cut into noodles. Or use a noodle cutting machine. Add flour generously. Spread out noodles on a clean dishtowel and let them dry at room temperature for 1 to 2 hours.


Roast:
7 lbs. beef roast (rump, arm or chuck)
1 package dry onion soup mix.
salt and pepper
water

Sprinkle soup mix, salt and pepper over roast. Add water to half-way up the roast. Cover with aluminum foil. Cook 6 hours at 250°F.

Remove meat from pan and set aside. Drain broth into a large pot. Skim off fat. Bring to a boil over medium heat and add the noodles. Add water as needed. Continue to cook over medium heat, stirring often, until noodles are done and broth has thickened.