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Oven-Roasted Vegetables and Pork

Source of Recipe

Southern Living magazine


List of Ingredients

1 1/2 lbs. boneless pork tenderloin
Vegetable cooking spray
1 lb. carrots, peeled & cut into 2" pieces
2 lb. new potatoes, halved
1 med. onion, cut into 6 wedges
1 T. olive oil
2 tsp. dried, rosemary, crushed
2 tsp. dried sage, crushed
1/4 tsp. salt
1/4 tsp. pepper
garnishes: fresh rosemary, sage sprigs





Recipe

Brown pork in a skillet coated with cooking spray over medium-high heat. Place in roasting pan coasted with cooking spray; arrange vegetables around pork. Drizzle with olive oil; sprinkle evely with rosemary, sage, salt & pepper.Bake at 450° for 30 minutes or until a meat thermometer inserted into thickest portion registers 155° and vegetables are tender, stirring vegetables occassionally. Garnish, if desired. Yield: 8 servings