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PERFECT RARE ROAST BEEF




Source of Recipe


Miami Herald: Cook's Corner


Recipe Introduction


I'm sharing my method for making rare roast beef. It comes out perfectly, whether you use tenderloin, eye of round or an inexpensive rump roast.


List of Ingredients




1 boneless beef roast (about 5 pounds; tenderloin, eye of round, rump roast, etc.)

Cracked pepper and/or minced garlic




Recipe



Heat oven to 500 degrees. Cover the roast with seasoning. (Do not use salt, as it will toughen the meat.) Place in a roasting pan that has been lightly coated with vegetable oil spray. Add ½ cup water to the pan.

Roast the beef for 5 minutes per pound. Turn oven to its lowest setting, but do not open door. Let beef continue to roast 2 more hours. Remove from oven and slice. Makes 2 to 3 servings per pound.