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Party Eye-of-Round Steak




Source of Recipe


Paula Dean


List of Ingredients




1/2 C. vegetable oil
1/2 C. bourbon
One 0.7-ounce pkg. dry Italian salad dressing mix
2-3-pound ey-of-round beef seak
salt
Coarsely ground black pepper

Recipe



In a shallow glass dish, combine the oil, bourbon and salad dressing mix. Add the beef and turn to coat it with the marinade. Cover & refrigerate overnight.

Preheat the oven to 325°. Remove the meat from the marinade and blot it dry with a paper towel. Salt the meat, then coat it heavily with pepper. Roast uncovered until a meat thermometer registers your preferred doneness. Cool the beef, slice thin, and serve with assorted breads and spreads, including mayonnaise and a good variety of mustards.