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Porcupine Meatballs

Source of Recipe

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Recipe Introduction

A very forgiving recipe! The kids loved this very plain when they were little. As they grew older, we added more seasonings! Orig. recipe: 1lb. gr. beef, 1/2 C. raw rice, salt/pepper, dash Worchestershire, 1 T. diced onion, 1 (46oz.) can tomato juice. Combine ingred, make into balls, place in pan, pour juice over, cover & bake 30 min. at 350°.

List of Ingredients

MEATBALLS:
1 lb. lean ground beef
1/2 C. raw rice
1/2 C. water
small onion, chopped (optional)
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. celery salt (optional)
1/2 tsp garlic powder (optional)
dash Worchestershire Sauce

SAUCE:
2 8-oz. cans Tomato sauce
2 tsp. Worchestershire sauce

OR: 1 46-oz. can tomato juice

OR: can tomato soup + water



Recipe

Heat oven to 350•. Mix meatball ingredients & shape mixture by rounded tablespoons into balls. Place meatballs in ungreased baking dish.

Pour sauce over meatballs. Cover; bake 45 minutes. Uncover & bake 15 minutes longer.