Email to Donna Gregory      

Recipe Categories: donnag3591's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS EGGS FISHandSEAFOOD FRUIT icecream KidsPage MEATS PASTA PASTRIES piescobblers POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SpecialHelp Stuffing VEGETABLES

Russian Beef Stroganoff




Source of Recipe


Cok's Exchange


Recipe Introduction


This recipe is for an authentic stroganoff recipe found by a reader in a Russian cookbook.


Recipe Link: http://vvdailypress/com

List of Ingredients




2 pounds filet mignon (rib eye or New York steak), well chilled and cut into thin strips

3 tablespoons butter

1 cup finely chopped onion

1/2 pound sliced mushrooms

2 tablespoons flour

1 can beef broth

1 cup heavy whipping cream

1/2 cup sour cream

1 tablespoon dijon mustard

2 tablespoons dried dill weed (this makes the difference)

2 tablespoons parsley, dried or fresh

Salt and fresh ground pepper, to taste





Recipe



In a heavy skillet, quickly sear the meat (with a little oil) about 3 minutes.

Remove from skillet and set aside.

In another skillet, melt butter and add onions. Saute for about 5 minutes. Add mushrooms and saute until lightly browned (adding more butter if needed).

Turn down heat and sprinkle in flour and stir about 1 minute. Then stir in broth, cream, sour cream, mustard, dill and any meat juices drained from meat.

Simmer over low heat about 5 minutes. DO NOT BOIL.

Add meat back to pan and stir to coat. Add parsley, salt and pepper.

Serve over noodles or rice