Sauteed Breakfast Pork Tenderloin
Source of Recipe
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Recipe Introduction
The water added at the end makes the pork good & tender.
List of Ingredients
1 pound pork tenderloin
1 cup self-rising flour (or "regular" flour)
1 tsp. black pepper
1/2 tsp. salt
3 Tablespoons vegetable oil
1/2 cup hot water Recipe
Wash the meat & blot dry with a paper towel. Cut off the fat & slice the pork into 1/4-inch slices. Mix together the flour, pepper, & salt. Coat the meatin the flour mixture. Heat the oil in a skillet over medium high heat & cook the pork slices, a few at a time, until brown on both sides, about 5 to 6 minutes. Pour off the fat. Return the cooked pork slices to the skillet; add the hot water, and cover. Turn off the heat & let sit for 10n minutes.
Serves 4 to 6.
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