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City Kitchen's Mac and Cheese




Source of Recipe


Favorite Restaurant Recipes


Recipe Introduction


This is a very rich dish. You'll want to serve it as a side dish, not as a meal. The restaurant uses Black Diamond cheddar cheese that's been aged for five years. It is hard to find.



Recipe Link: http://sun-sentinel.com

List of Ingredients




2 eggs

1 (12-ounce) can evaporated milk

1 teaspoon hot sauce

2 tablespoon butter, melted

12 ounces grated white cheddar cheese

1 tablespoon dry mustard

6 tablespoons heavy cream

1 pound elbow macaroni, cooked according to package directions



Recipe



Combine all ingredients except pasta in a large saucepan or Dutch oven and whisk over medium heat until cheese melts and mixture thickens. Add pasta and stir gently to combine. Heat over low heat until heated through.

Serve as is or place on a heat-proof plate and place under the broiler to brown. Makes 10 to 15 servings; about 8 cups.