Email to Donna Gregory      

Recipe Categories: donnag3591's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS EGGS FISHandSEAFOOD FRUIT icecream KidsPage MEATS PASTA PASTRIES piescobblers POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SpecialHelp Stuffing VEGETABLES

No Boiling Baked Ziti




Source of Recipe


Ft Lauderdale Sun-Sentinel


Recipe Introduction


Preparation Time: 10 minutes minutes
Cooking Time: 55 minutes minutes
Yield: 8 servings

note: can use Ragu® Robusto!® Pasta Sauce or Prego - (26 oz jar)



List of Ingredients




1 jar (26 oz. jar prepared pasta sauce (or 3-1/4 cups of your own)
1-1/2 cups water
1 container (15 oz.) ricotta cheese
2 cups shredded mozzarella cheese (about 8 oz.)
1/4 cup grated Parmesan cheese
1/48 ounces uncooked ziti pasta

Recipe



Preheat oven to 400° . In large bowl, combine Pasta Sauce and water. Stir in ricotta, 1 cup mozzarella cheese and Parmesan cheese, then uncooked ziti.

In 13- x 9-inch baking dish, evenly spoon ziti mixture. Cover tightly with aluminum foil and bake 55 minutes.

Remove foil and sprinkle with remaining 1 cup mozzarella cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.