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    Chicken-Pecan Quiche


    Source of Recipe


    Southern Living magazine

    Recipe Introduction


    You'll love this delectable quiche with its creamy chicken-pecan filling and savory Cheddar crust. Southern Living gave it their highest rating.

    Recipe Link: http://southernliving.com - June 1999

    List of Ingredients




    1 cup all-purpose flour
    1 cup (4 ounces) shredded sharp Cheddar cheese
    3/4 cup chopped pecans
    1/2 teaspoon salt
    1/4 teaspoon paprika
    1/3 cup vegetable oil
    1 cup sour cream
    1/2 cup chicken broth
    1/4 cup mayonnaise
    3 large eggs, lightly beaten
    2 cups finely chopped cooked chicken
    1/2 cup (2 ounces) shredded sharp Cheddar cheese
    1/4 cup minced onion
    3 drops of hot sauce
    1/4 cup pecan halves


    Recipe



    Combine first 5 ingredients in a medium bowl; stir well. Add oil; stir well. Firmly press mixture in bottom and up sides of a 9-inch deep-dish pieplate. Bake at 350° for 12 minutes. Cool completely.

    Combine sour cream and next 3 ingredients; stir with a wire whisk until smooth. Stir in chicken, 1/2 cup cheese, onion, and hot sauce. Pour chicken mixture over prepared crust. Arrange pecan halves over chicken mixture. Bake at 350° for 55 minutes or until set. Let stand 10 minutes before serving.

    Yield: 8 servings
 

 

 

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