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Chicken Breasts Alfredo




Source of Recipe


Dallas Cowboy Family Cookbook


List of Ingredients




6 boneless chicken breasts (about 1-1/2 pounds)
1/2 cup flour
3 eggs, beaten
3 tablespoons water
1/2 cup Romano cheese
1/4 cup snipped parsley
1/2 teaspoon salt
1 cup fine bread crumbs
3 tablespoons butter or margarine
2 tablespoons vegetable oil
Cheese Sauce
6 slices Mozzarella cheese






Recipe



Coat chicken in flour. Mix eggs, water, Romano cheese, parsley, and salt. Dip chicken in egg mixture; then, into bread crumbs.

Heat butter and oil in large skillet. Cook chicken breasts over medium heat until brown, about 15 minutes. Remove chicken to 11“x7” baking dish.

3. Heat oven to 425 degrees. Make cheese sauce over chicken. Top each piece with a slice Mozzarella cheese. Bake until cheese melts and chicken is tender, about 8 minutes.



Cheese Sauce
1 cup whipping cream
1/4 cup water
1/4 cup butter or margarine
1/2 cup grated Romano cheese
1/4 cup snipped parsley

Heat cream, water, and butter in a 1-quart saucepan until butter melts. Add cheese; stir over medium heat for 5 minutes. Stir in parsley.