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    Chicken Crunch


    Source of Recipe


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    List of Ingredients




    1 8-oz. carton sour cream
    1 Tbsp. lemon juice
    1 Tbsp. Worcestershire Sauce
    1 tsp. paprika
    1/4 tsp. celery salt
    1/4 tsp. pepper
    8 medium skinless, boneless chicken breast halves
    1 8-oz. pkg. herb-seasoned stuffing mix (2 cups), coarsley crushed
    1/4 C. butter melted

    Recipe



    In a shallow bowl, combine sour cream, lemon juice, Worcestershire, paprika, celery salt & pepper. Lightly pound chicken, if desired. Dip chicken into sour cream mixture to coat, then roll in crushed stuffing mix. Arrange chicken in a large shallow pan (pieces shouldn't touch). Drizzle butter over chicken. Bake, uncovered, in a 375° oven for 25 minues or until no longer pink (170°F). Makes 8 servings.

 

 

 

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