Email to Donna Gregory      

Recipe Categories: donnag3591's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS EGGS FISHandSEAFOOD FRUIT icecream KidsPage MEATS PASTA PASTRIES piescobblers POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SpecialHelp Stuffing VEGETABLES

MUELLER'S CHICKEN A LA KING




Source of Recipe


Mueller's


Recipe Introduction


MUELLER'S CHICKEN A LA KING WITH EGG NOODLES

Source:Recipe Booklet - Magic Menus with Mueller's Macaroni Products, C.F. Mueller Co., 1937


List of Ingredients




1 package Mueller’s Wide Egg Noodles
4 tablespoons butter or chicken fat
1 cup sliced mushrooms
1/4 cup green bell pepper
3 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon paprika
1 1/2 cups milk
1/2 cup cream
2 egg yolks, beaten
2 cups cooked or conned chicken
2 tablespoons sherry



Recipe



Cook wide egg noodles as directed and drain.

Melt butter, add mushrooms and green pepper and cook 5 minutes.

Stir in flour and seasoning. Add milk and cream slowly, stirring constantly until mixture boils. Add a little of this sauce to the beaten egg yolks and stir into the rest of the sauce. Add chicken and heat.

Stir in (may substitute rice).