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    Parmesan-Stuffed Chicken Breasts


    Source of Recipe


    Martha Stewart Living

    Recipe Introduction


    Serves 4; Prep time: 10 minutes: Total time: 55 minutes

    Recipe Link: http://marthastewart.com

    List of Ingredients




    1 cup fresh flat-leaf parsley leaves, chopped
    1/4 cup plain dried breadcrumbs
    1/4 cup grated Parmesan cheese
    Grated zest of 1 lemon (about 1 tablespoon)
    Coarse salt and ground pepper
    4 bone-in chicken breast halves (about 3 pounds)




    Recipe



    Preheat oven to 450°. In a small bowl, mix parsley, breadcrumbs, Parmesan, and zest. Season with 1/4 teaspoon each salt and pepper.

    Divide parsley mixture into four mounds. Carefully loosen chicken skin with fingers; tuck parsley mixture under skin (left). Season chicken with salt and pepper. Place in a 9-by-13-inch roasting pan.

    Bake until skin is crispy, chicken is cooked through, and an instant-read thermometer inserted in the thickest part of the meat registers 165°, about 30 minutes.

 

 

 

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