Slow Cooker Chicken & Noodles
Source of Recipe
QVC recipt - Jill Bauer' s Slow Cookier recipes
Recipe Introduction
Jill's Note: If you want this to be more of a soup, just add more broth. Our family likes it to be more about the shredded chicken and vegetables, so I don't use much broth. If you have any leftovers, add more broth to it the next day, and use it for another meal. This dish is a staple in our house...so simple, so hearty, so good!
List of Ingredients
1 bag of wide egg noodles, cooked
1 lb carrots, thickly sliced
4 celery ribs, diced
1 yellow onion, diced
1 bay leaf
Salt and pepper, to taste
6 boneless, skinless chicken breasts
2-3 cans (4-6 cups) chicken broth
Recipe
Place the carrots, celery, onion, and bay leaf in a slow cooker. Sprinkle with a little salt and pepper. Place the chicken breasts on top of the veggies and pour the broth on top. Cook for 8 hours on low.
When the time is up, remove the bay leaf and shred the chicken (inside the slow-cooker) with two forks. Serve spoonfuls over the cooked noodles.
|
|
member logon
