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    Sweet 'n Sour Chicken


    Source of Recipe


    *

    Recipe Introduction


    This can also be prepared in a crockpot (cook on low 4-6 hours)

    List of Ingredients




    1 8-oz. bottle Russian salad dressing
    1 C. apricot preserves
    1 envelope dry onion soup mix (Lipton)
    4 - 6 chicken boneless, skinless breasts

    Recipe



    Preheat oven to 350°. In a medium-sized bowl, mix together the dressing, preserves & dry soup. Place the chicken in a lightly greased 9"x13" baking pan; pour the dressing mixture over the chicken. Bake for 25 minutes, covered, then uncover ad bake for 20 minutes more, or until the chicken is fork-tender & no pink remans. Serve over hot cooked rice.

 

 

 

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