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    Asian Chicken Salad


    Source of Recipe


    Pamela Lanier's Bed & Breakfast

    Recipe Introduction


    This is a favorite from our Brunch Menu. Serve it for brunch, lunch, or with soup or noodles for dinner.

    List of Ingredients




    Dressing:

    1/4 cup orange juice concentrate
    1/3 cup soy sauce
    1/2 oz ginger, peeled and rough chopped
    1/2 oz garlic, minced
    1/8 cup sesame oil
    1/2 cup canola oil
    1/4 cup cream sherry
    1/2 teaspoon red chili flakes
    1/2 teaspoon mustard powder


    Salad:
    Shredded romaine lettuce

    Optional:
    Grilled chicken breast (serve warm or room temp., thinly sliced)
    Toasted almonds
    Sesame seeds
    Fried rice noodles
    Tomatoes
    Orange or tangerine segments
    Snap peas
    Water chestnuts






    Recipe



    Put all dressing ingredients except oils in blender, run until smooth. Drizzle in oils with blender running.

    Toss shredded romaine with dressing, garnish with your choice of the ingredients listed above.




 

 

 


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