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Fruit & Greens Salad/ Honey Jalapeno Vi




Source of Recipe


Grizzly Peak Brewing Co., Ann Arbor, MI


Recipe Introduction


Honey is the highlight in this sweet, refreshing vinaigrette. The jalapeno adds zip - but not too much heat- and blends nicely with the green onions, fresh cilantro and lime. Use the food processor or blender for the fastest prep.
Process 1/3 cup honey, 1 large jalapeno chile, halved & seeded, 1 chopped green onion, 2 tablespoons EACH cooking sherry and red wine vinegar, 1 tablespoon EACH chopped fresh cilantro and fresh lime juice, 1 teaspoon chopped garlic, 1/2 teaspoon salt, 1/ teaspoon grated lime peel and pinch white pepper in food processor until pureed.

With motor running, add 1 cup vegetable oil in a slow steady stream until well blended.

Serve with tossed greens and sliced fruit.

Makes 1-1/2 cups.


*I use mesculin mix, raspberries, blackberries, cantelope, honeydew, strawberries, blueberries, peaches.