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Iceberg Slice With Berries




Source of Recipe


Ft Lauderdale Sun-Sentinel


List of Ingredients




1 head iceberg lettuce

1/2 cup commercially prepared balsamic vinaigrette

2 cups mixed strawberries, blueberries and/or raspberries

1/2 cup crumbled soft goat cheese

1/2 cup toasted sliced almonds*




Recipe



Core lettuce; rinse and drain well. Cut crosswise into 4 even slices.

Drizzle lettuce slices with balsamic vinaigrette, as desired. Top with berries, goat cheese and almonds. Makes 4 servings.


*To toast almonds: Place in a baking dish in a 350-degree oven about 10 minutes until golden. Shake pan to turn nuts about halfway through cooking time.