Maple Vinaigrette
Source of Recipe
Relish magazine
Recipe Introduction
Sweet but with a little snap to it and the indefinable note of pure maple, this is wonderful over a salad of mesclun greens tossed with a little slivered purple cabbage and a finely diced crisp tart apple, such as a Winesap.
List of Ingredients
1/3 cup chopped green onions
1/4 cup maple syrup
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1 teaspoon Dijon mustard
3 tablespoons apple cider vinegar
1/2 cup mild vegetable oil, such as canola
Recipe
Combine all ingredients except oil in blender or food processor. Pulse to chop onion.
With machine running, drizzle in oil, process until well blended. Store the dressing, refrigerated, in a glass bottle, and shake before using. Yield: 1 cup.
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