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Emulsified Lemon Garlic Butter

Source of Recipe

Ft Lauderdale Sun-Sentinel /Truluck's restaurants


Recipe Introduction

Good with seafood; especially Stone Crab

List of Ingredients

• 1 / 4 pound (1 stick) unsalted butter, softened and cut into pieces

• 5 garlic cloves, chopped

• 2 tablespoons chopped parsley

• Juice of 1 / 2 lemon

• 1 / 2 teaspoon kosher salt




Recipe

In a heavy saucepan, combine all ingredients. Place over low heat until butter melts. When it is just melted, remove from the heat and place in a blender. Blend until emulsified and thickened.

Makes 1 / 2 cup.