White Chili
Source of Recipe
internet
Recipe Introduction
Prep Time: 15 Minutes
Cook Time: 30 Minutes Ready In: 45 Minutes
Yields: 8 servings
Cooked chicken breast is combined with canned white beans, green chilies, onion and garlic in this chicken stock based chili seasoned with oregano, cumin and cayenne pepper. Serve with grated jack cheese.
List of Ingredients
2 tablespoons olive oil
2 onions, chopped
4 cloves garlic, minced
4 cooked, boneless chicken
breast half, chopped
3 (14.5 ounce) cans chicken
broth
2 (4 ounce) cans canned green
chile peppers, chopped 2 teaspoons ground cumin
2 teaspoons dried oregano
1 1/2 teaspoons cayenne
pepper
5 (14.5 ounce) cans great
Northern beans, undrained
1 cup shredded Monterey Jack cheese
Recipe
Heat the oil in a large pot over medium heat. Add the onions and garlic and saute for 10 minutes, or until onions are tender. Add the chicken, chicken broth, green chile peppers, cumin, oregano and cayenne pepper and bring to a boil.
Reduce heat to low and add the beans. Simmer for 20 to 30 minutes, or until heated thoroughly. Pour into individual bowls and top with the cheese.
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