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Roast garlic in Crockpot




Source of Recipe


DESPERATION DINNERS


Recipe Introduction


We discovered more or less by accident that you can roast garlic in a slow cooker. And then we just couldn't stop experimenting! Thanks to the new bags of fresh, peeled, vacuum-sealed garlic cloves at our supermarket, we were buying gobs of fresh garlic again for the first time in years.

The peeled fresh garlic may not have arrived in your grocery store yet, but it's worth asking the produce manager to order it. The garlic is sold by a California company called Melissa's. Check the product on their website, melissas.com (search for ``peeled garlic''). Other brands are available in jars in the produce section of most markets.





Recipe Link: http://miamiherald.com/food Posted on Thu, May. 25, 2006

List of Ingredients








Recipe



Especially Easy Roasted Garlic: Toss 20 peeled garlic cloves with ½ teaspoon olive oil in a slow cooker. Cover cook on low heat for 2 ½ hours or on high for 1 ½ hours, until the cloves are soft. Makes about ½ cup. Can be refrigerated, covered, up to 10 days.