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Recipe Categories:

    CREAMY FUDGE


    Source of Recipe


    UNKNOWN

    List of Ingredients






    1-1/2 cups sugar




    1/2 cup butter or margarine




    2/3 cup evaporated milk




    1 jar (198 g) Jet-Puffed Marshmallow Creme




    1 pkg. (225 g/8 squares),chopped Baker's Semi-Sweet Chocolate




    2 cups coarsley chopped walnuts

    Recipe



    HEAT sugar, butter or margarine, evaporated milk and marshmallow creme in heavy saucepan over medium-high heat until mixture boils, stirring constantly. Boil and stir for 5 minutes.


    ADD chocolate to marshmallow mixture; stir until melted. Add walnuts.


    POUR immediately into foil-lined 9-inch square pan. Spread evenly to cover bottom of pan. Refrigerate 4 hours or overnight. Cut into squares. Store in airtight container in refrigerator.
 

 

 

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