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Recipe Categories:

    PEANUTBUTTER COOKIES


    Source of Recipe


    UNKNOWN

    List of Ingredients




    Ingredients
    • 1 cup shortening
    • 1 cup granulated sugar
    • 1 cup brown sugar, firmly packed
    • 1 cup peanut butter
    • 2 eggs, beaten
    • 1 teaspoon vanilla
    • 3 cups flour
    • 2 teaspoons soda
    • 1/8 teaspoon salt

    Recipe



    Method
    1. Cream shortening and sugar by beating the shortening until smooth and fluffy and then gradually adding the sugar, beating well after each addition. Continue beating until light and fluffy.
    2. Add peanut butter and beat until well blended.
    3. Add eggs and vanilla and stir until well blended.
    4. Sift together the flour, soda, and salt. Add gradually to sugar mixture, mixing well after each addition.
    5. Cover and chill for 2 hours.
    6. Shape dough into balls about 1 inch in diameter.
    7. lace about 3 inches apart on greased cookie sheet.
    8. Flatten by making a crisscross design with a fork dipped in sugar.
    9. Bake at 375 degrees for 10 minutes or until lightly brown and crisp.
    10. Cool on rack.
    11. Cool completely before storing
 

 

 

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