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Pie Crust:




Source of Recipe


unknown


Recipe Introduction





List of Ingredients




250 mL all-purpose flour (1 cup)
50 mL diet margarine (¼¼ cup)
45 mL cold water (3 tbs)


Recipe



Crust:
In food processor, combine flour and margarine; process with on-off motion, until in coarse crumbs. Add water and blend until mixture forms a ball. Roll out on floured surface to 30 cm (12 inch) circle; line 23 cm (9 inch) pie plate. Trim edges. Cover pastry with 23 cm (9 inch) circle of wax paper; prick holes through paper and pastry with fork. Weight down with uncooked dried beans or rice; bake in180°ÌŠC (350°ÌŠF) oven 10 minutes. Remove beans and paper; bake 15 to 20 minutes or until lightly browned. Let cool