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    EGG ROLLS # 9


    Source of Recipe


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    Recipe Introduction


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    List of Ingredients




    1/4 cup cooked crumbled bacon
    1 cup cubed cooked chicken
    1 (4 ounce) can small shrimp, drained
    3 cups bean sprouts
    2 teaspoons soy sauce
    1/2 teaspoon garlic salt
    1 (14 ounce) package egg roll wrappers
    1 quart oil for deep frying

    Recipe



    Directions
    1 In a large bowl, stir together the bacon, chicken, shrimp and bean sprouts. Season with soy sauce and garlic salt, and mix until well blended. Place a few generous teaspoons onto the center of one egg roll wrapper at a time, and roll up according to the package directions.
    2 Heat enough oil to cover the rolls completely in a large heavy skillet to 365 degrees F (180 degrees C). Fry rolls a few at a time, turning once, until golden brown. Remove with tongs to drain on paper towels. They are delicious plain, or with plum sauce for dipping

 

 

 

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