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    CORN FRITTERS


    Source of Recipe


    watkins

    List of Ingredients




    3 to 4 ears of fresh corn or(can of corn)
    1 beaten egg
    3 tsp.baking powder
    1 can 8 3/4oz of corn
    1 1/2 cups sifted all-purpose flour
    3/4 tsp salt
    Milk

    Recipe



    DIRECTIONS
    Scrape the cobs to make 1 cup of corn. Drain fresh(or canned) corn, reserving the liquid. Add enough milk to liquid to make 1 cup. Add dry ingredients. Combine milk-mixture egg and corn. Add to dry ingredients. Mix just until moistDrop batter from tablespoon into deep,hot oil. Fry until golden,3-4 minutes. Drain

 

 

 

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