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Diana's Honey Mustard Chicken

Source of Recipe

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List of Ingredients

4 Chicken breast halves
1 cup (250 mL) Diana's Marinade, Lemon & Pepper flavour
Honey Mustard Sauce
1/2 cup (125 mL) Diana Sauce, Rib & Chicken flavour
1/4 cup (50 mL) Mustard
1/4 cup (50 mL) Honey
4 Cloves garlic, minced
1 tbsp. (15 mL) Fresh cilantro, chopped



Recipe

Place chicken breasts in a glass dish and
pour in Diana's Marinade. Cover dish and refrigerate for 30 minutes minimum. Preheat grill to medium-high. In a separate bowl,
mix Diana Sauce, mustard, honey, garlic, and cilantro and set aside for basting. Remove chicken breasts from marinade. Discard used
marinade. Grill for 4-5 minutes per side. Reduce heat to medium-low and continue to cook for 20-30 minutes with the lid closed, occasionally basting with the Honey
Mustard Sauce