Bran Muffins with Coffee
Source of Recipe
unknown
Recipe Introduction
Directions
1 In a large bowl, mix together the eggs, white sugar and
butter until smooth. Stir in the buttermilk and coffee. The
mixture will look curdled. Combine the flour and baking soda;
stir into the coffee mixture. Blend in bran cereal. Cover
and refrigerate for at least 20 minutes or up to a week.
2 Preheat the oven to 375 degrees F (190 degrees C).
Grease a muffin pan or line with paper muffin liners. Fill
each cup with 1/4 cup batter.
3 Bake for 18 to 20 minutes in the preheated oven, or
until the top springs back when lightly touched. Cool in pan
before removing.
List of Ingredients
2 eggs
3/4 cup white sugar
1/3 cup butter, melted
1 cup brewed coffee
2 tablespoons buttermilk
2 1/2 cups all-purpose flour
2 1/2 teaspoons baking soda
3 cups whole bran cereal
Recipe
Directions
1 In a large bowl, mix together the eggs, white sugar and
butter until smooth. Stir in the buttermilk and coffee. The mixture will look curdled. Combine the flour and baking soda; stir into the coffee mixture. Blend in bran cereal. Cover and refrigerate for at least 20 minutes or up to a week.
2 Preheat the oven to 375 degrees F (190 degrees C).
Grease a muffin pan or line with paper muffin liners. Fill
each cup with 1/4 cup batter.
3 Bake for 18 to 20 minutes in the preheated oven, or
until the top springs back when lightly touched. Cool in pan before removing.
makes 24
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