member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to David Densmore      

Recipe Categories:

    Bran Muffins with Coffee


    Source of Recipe


    unknown

    Recipe Introduction






    Directions
    1 In a large bowl, mix together the eggs, white sugar and
    butter until smooth. Stir in the buttermilk and coffee. The
    mixture will look curdled. Combine the flour and baking soda;
    stir into the coffee mixture. Blend in bran cereal. Cover
    and refrigerate for at least 20 minutes or up to a week.
    2 Preheat the oven to 375 degrees F (190 degrees C).
    Grease a muffin pan or line with paper muffin liners. Fill
    each cup with 1/4 cup batter.
    3 Bake for 18 to 20 minutes in the preheated oven, or
    until the top springs back when lightly touched. Cool in pan
    before removing.

    List of Ingredients




    2 eggs
    3/4 cup white sugar
    1/3 cup butter, melted
    1 cup brewed coffee
    2 tablespoons buttermilk
    2 1/2 cups all-purpose flour
    2 1/2 teaspoons baking soda
    3 cups whole bran cereal

    Recipe



    Directions
    1 In a large bowl, mix together the eggs, white sugar and
    butter until smooth. Stir in the buttermilk and coffee. The mixture will look curdled. Combine the flour and baking soda; stir into the coffee mixture. Blend in bran cereal. Cover and refrigerate for at least 20 minutes or up to a week.

    2 Preheat the oven to 375 degrees F (190 degrees C).
    Grease a muffin pan or line with paper muffin liners. Fill
    each cup with 1/4 cup batter.

    3 Bake for 18 to 20 minutes in the preheated oven, or
    until the top springs back when lightly touched. Cool in pan before removing.


    makes 24

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |