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    Camotes al Horno (Baked Yams)


    Source of Recipe


    UNKNOWN

    List of Ingredients




    2 small yams 2 tablespoons butter
    2 teaspoons honey 1 teaspoon white sugar

    Recipe



    Directions
    1 Preheat oven to 250 degrees F (120 degrees C).
    2 Place yams in a large pot of lightly salted, boiling water and cook for about 10 minutes, or until tender. Drain.
    3 Arrange the yams in a lightly greased 9x13 inch baking dish. Cut a slit down the middle of each one and dab 1 tablespoon of butter in each.
    4 Bake in the preheated oven for 5 to 10 minutes, or until golden. Spoon 1 teaspoon honey into each yam, sprinkle each with sugar and serve


 

 

 

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